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Musai de Tinto Roa Autor
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138,00 € tax incl.
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Musai de Tinto Roa is a wine made from our best payments of the Tempranillo variety, with a careful selection. Harvested at its optimum maturity, destemmed, fermented in concrete tanks at controlled temperature, long maceration. Aged for 15 months in French and American first year oak in a proportion of 70%, 30%
Origin: Ribera del Duero
Origin: Ribera del Duero
| Type | Special author's red wine |
| Quality | DO. Ribera del Duero |
| Variety of grapes | 100% Tempranillo |
| Permanence in barrel | 15 months |
| Volume | 750 ml. per bottle |
| Degrees | 14% vol |
| Origin | Roa (Burgos) |
| Maker | Vinos de Rauda |
| Container | Pack de 6 unidades |
| Visually | Cherry red, high layer, abundant tear, clean and shiny |
| Aromatically | It presents a complex nose in which notes include fruit jam along with spicy and roasted aromas provided by the oak |
| In mouth | It is a round and expressive wine, presents a soft attack that quickly envelops the palate, tasty and well balanced |
| Service Temperature | 16ºC |
| Food pairing | Recommended for both traditional and modern high-cuisine dishes |
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