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Tinto Roa Roble
New product
5,54 €
Tinto Roa Roble is a modern cut wine, made with the 100% Tempranillo variety, selected harvest in our own vineyards, destemming, temperature-controlled fermentation in concrete tanks with medium maceration. Aged for 4 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than 5 years.
Origin: Ribera del Duero
Origin: Ribera del Duero
| Type | Roble red wine |
| Quality | DO. Ribera del Duero |
| Variety of grapes | 100% Tempranillo |
| Permanence in barrel | 4 months |
| Volume | 750 ml. per bottle |
| Degrees | 14% vol |
| Origin | Roa (Burgos) |
| Maker | Vinos de Rauda |
| Container | Sold by units |
| Visually | Intense cherry red with violet edge |
| Aromatically | It highlights a powerful red fruit, raspberry currant, perfect balance of its passage through wood with creamy touches, chocolates, roasted. Perfect balance of fruit and wood |
| In mouth | Fresh, fruity, pleasant, medium-weight, wood at its right point |
| Service Temperature | 14ºC |
| Food pairing | Ideal for different types of rice, pasta, white meats and semi-cured cheeses |
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Bodegas y Viñedos Rauda, S.Coop. has been a beneficiary of the European Regional Development Fund, whose objective is to improve the competitiveness of SMEs and thanks to which has launched an International Digital Marketing Plan with the aim of improving its online positioning in external markets during the year 2017. For this, it has had the support of the XPANDE DIGITAL Program of the Chamber of Commerce of Burgos.
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