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Our wines There are 6 products.

  • 4,35 €

    Rauda Rosado is a rose wine, made with the 100% Tempranillo variety, harvest of our own vineyards, destemming, maceration of the red grapes at low temperature, bleeding of the must, fragmented and floated. Fermentation at controlled low temperature in concrete tanks, to obtain an elegant, fresh and pleasant rose wine.Origin: Ribera del Duero

    In Stock
  • 4,80 €

    Tinto Roa Joven is a young wine par excellence, made with the 100% Tempranillo variety, harvest of our own vineyards, destemming, fermentation at controlled temperature in stainless steel tanks with short maceration. Seeking the greatest respect for the fruits of the variety.Origin: Ribera del Duero

    In Stock
  • 6,70 €

    Tinto Roa Roble is a modern cut wine, made with the 100% Tempranillo variety, selected harvest in our own vineyards, destemming, temperature-controlled fermentation in concrete tanks with medium maceration. Aged for 4 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than 5 years.Origin: Ribera del Duero

    In Stock
  • 8,30 €

    Tinto Roa Crianza combines tradition and modernity. Elaborated with the Tempranillo variety, selected in our own vineyards, harvested at its right point, destemming, temperature-controlled fermentation in concrete deposits with medium-long maceration. Aged for 12 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than...

    In Stock
  • 12,00 €

    Tinto Roa Reserva is elaborated in a traditional way with the Tempranillo variety, selected in our own vineyards of more than 60 years and elaborated in a traditional way. Controlled fermentation in concrete tanks with long maceration. Aged for 14 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than 2 years.Origin:...

    In Stock
  • 16,40 € 17,26 € -5%

    Musai de Tinto Roa is a wine made from our best payments of the Tempranillo variety, with a careful selection. Harvested at its optimum maturity, destemmed, fermented in concrete tanks at controlled temperature, long maceration. Aged for 15 months in French and American first year oak in a proportion of 70%, 30%Origin: Ribera del Duero

    In Stock
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